Veal Osso Bucco Spice Mix

$5.50$38.00

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is traditionally served with either risotto alla milanese or polenta, depending on the regional variation.
There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf and spices. The modern and more popular recipe includes tomatoes, carrots, celery and onions. Ossobuco or osso buco is Italian for “bone with a hole”.
Although recipes vary, most start by browning the veal shanks in butter after dredging them in flour, while others recommend vegetable oil. The braising liquid is usually a combination of white wine and meat broth flavored with vegetable.

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Description

What you’ll need

  • Veal Shanks
  • Celery (Diced – 10x10mm)
  • Carrots (Diced – 10x10mm)
  • Onions (Diced 10x10mm)
  • White Wine
  • Tomatoes diced -Optional
  • Flour (For dusting the Veal)

Instructions to Prepare

See Quantities as per below table.

  • Add flour and dust the veal shanks
  • Add salted butter to pan and panfry the pieces of veal to partially cook them off. Keep aside
  • Add Water in a pot and add the diced celery, onions and carrots (toss in any other diced veggies you desire)
  • Bring to boil and add the spice mix, stir well, now add the pan-fried veal pieces.
  • Simmer on low heat till sauce thickens up. Add the white wine
  • Cover pot and simmer off. Add tomatoes if desired before taking off the heat (optional)
  • Veal Osso Bucco is ready to serve
Spice Mix100grams1 kg
Salted Butter100ml1 Ltr
Water400ml4 Ltr’s
Veal Shanks1 Kg10 Kg
Spice Mix100 grams1 kg
Celery (Diced – 10x10mm)150 grams1.5 Kg
Carrots (Diced – 10x10mm)150 grams1.5 Kg
Onions (Diced 10x10mm)150 grams1.5 Kg
White Wine300 ml3 Ltr’s
Cook Loss5%5%
Total Yield2.1 Kg21 Kg
PackRetail PackFood Service Pack
Serves8 serves80 serves
Yield1.75 kg17.5 kg

 

Hint:-

  1. Garnishing with Coriander leaves
  2. Serve on a bed of risotto, polenta or even great with some steamed rice
  3. Add some liquid stocks to get more sauce or an even intense flavour

Ingredients: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)

Allergens:

Nutritional Information

Per 100 grams
Energy1332kj
Protein5.3g
Fat, total2.5g
Fat, saturated0.4g
Carbohydrates64.3g
Sugars9.9g
Dietary Fibre6.9g
Sodium2532mg

Additional information

Choose Weight

100g, 1Kg

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