Thai Yellow Chicken Curry Spice Mix


Yellow curry is one of three major kinds of Thai curries that are commonly found in Thai restaurants in the West. This curry is milder and often less oily than other Thai curries. Like “curry rice” in Japan and Korea, and a variety of mild Chinese “curry” dishes, it is the result of the influence of British naval cuisine, disseminated across Asia in the late 19th and early 20th centuries due to British military presence. This curry, while rich in dried spices, contains relatively less chilli, hence its popularity on menus outside Thailand. It originally incorporated the quintessential Anglo-Indian invention, curry powder, into the traditional curry paste. The primary spices are cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. Sometimes a touch of Palm Sugar or a similar sweetener will be added, depending on the sweetness of the coconut milk.

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What you’ll need

  • Diced Chicken
  • Coconut Milk
  • Potatoes (Diced 20x20mm)

Instructions to Prepare

See Quantities as per below table.

  • Add Oil,
  • Add the diced Chicken and potato pieces and panfry to partially cook off. Add water and cover the pan to retain the juices (you may also precook the potatoes. Deep fried potatoes are also a great taste booster in this dish)
  • After bringing to boil, add the spice mix and stir well
  • Finally add the coconut milk and simmer on low heat
  • Thai Yellow Chicken Curry is ready to serve
Spice Mix100grams1kg
Cooking Oil100ml1 Ltr
Water700ml7 Ltr’s
Diced Chicken 1 Kg10 Kg
Potatoes (Diced 20x20mm)300 grams3 Kg
Coconut Milk150 grams1.5 Ltr’s
Spice Mix100 grams1 kg
Cook Loss5%5%
Total Yield2.1 Kg21 Kg
PackRetail PackFood Service Pack
Serves8 serves80 serves
Yield1.75 kg17.5 kg



  1. Garnishing with Coriander leaves and coconut pieces/desiccated coconut
  2. Add a dollop of Butter while cooking for a better taste


Ingredients: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, coconut, mustard seeds, acidity regulator (330), colour (160c, 150a), flavour, canola oil


Nutritional Information

Per 100 grams
Fat, total8.0g
Fat, saturated4.9g
Dietary Fibre7.1g

Additional information

Choose Weight

100g, 1Kg

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