Peri Peri Chicken Spice Mix


Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri chicken curry – perfect for dinner any night of the week!. Also known as
Piri piri or bird’s eye chili, is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
The cultivar developed in southeastern Africa and was spread by the Portuguese to their Indian territories of Goa. Piri piri is Swahili for “pepper pepper”. So it goes to show what the taste buds will be like after this dish is devoured. Piri piri is the spelling of the name as used in the Portuguese language, namely in the Portuguese-speaking Mozambican community.
Our blend of Peri peri can be used to make a hot curry or used as a marinate on barbecued chicken.

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What you’ll need

  • Diced Chicken
  • Cauliflower (Small Florets)
  • Coconut Milk

Instructions to Prepare

See Quantities as per below table.

  • Add Oil,
  • Add the diced chicken and cauliflower florets and panfry to partially cook off. Cover the pan to retain the juices, add water soon after and bring to boil, then
  • Add the spice mix and simmer on low heat
  • Finally add the coconut milk and simmer on low heat till cooked
  • Chicken Peri Peri is ready to serve
Spice Mix100grams1kg
Cooking Oil100ml1 Ltr
Water600ml6 Ltr’s
Diced Chicken Pieces1 Kg10 Kg
Cauliflower (Small Florets)100 grams1 Kg
Coconut Milk150ml1.5 Ltr’s
Cook Loss5%5%
Total Yield1.8 Kg18 Kg
PackRetail PackFood Service Pack
Serves8 serves80 serves
Yield1.75 kg17.5 kg



  1. Garnishing with Coriander leaves and Ginger juliennes
  2. Serve with a dollop of yoghurt to reduce the heat (optional)
  3. Add a dollop of Butter while cooking for a better taste


Ingredients: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c, 150a), canola oil, spice extract


Nutritional Information

Per 100 grams
Fat, total2.4g
Fat, saturated0.4g
Dietary Fibre5.7g

Additional information

Choose Weight

100g, 1Kg

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