Beef Stroganoff Spice Mix


Beef Stroganoff or is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The name derived from a french-born russian aristocrat, Pavel Alexandrovich Stroganov whose cook, André Dupont, decided to name the recipe of his beef fricassee after the name of his employer. Our blended formulation would consist of strips of beef filet with a mushroom, onion, and sour cream sauce or white wine, and is served over rice or pasta.

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What you’ll need

  • Beef (Strips/Stir Fry cuts)
  • Mushrooms
  • Sour Cream or White Wine

Instructions to Prepare

See Quantities as per below table.

  • Add Oil,
  • Add the beef strips to panfry. Then add water. Cover the pan to retain the juices
  • Add the spice mix, stir well
  • Simmer on low heat till sauce thickens up.
  • Finally add the sliced mushrooms, and sour cream (or white wine) and simmer off.
  • Beef Stroganoff is ready to serve
Spice Mix100grams1kg
Cooking Oil100ml1 Ltr
Water400ml4 Ltr’s
Beef Strips1 Kg10 Kg
Spice Mix100 grams1 kg
Mushrooms (Sliced)200 grams2 Kg
Sour Cream/White Wine100ml / 200 ml1 Ltr / 2 Ltr’s
Cook Loss5%5%
Total Yield1.7 Kg17 Kg
PackRetail PackFood Service Pack
Serves8 serves80 serves
Yield1.75 kg17.5 kg



  1. Garnishing with Coriander leaves and sliced tomatoes
  2. Add a dollop of Butter for a better taste
  3. Serve over rice or pasta


Ingredients: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), canola oil, spice extract, colours (150a, 160c)



Nutritional Information

Per 100 grams
Fat, total2.5g
Fat, saturated0.4g
Dietary Fibre6.9g

Additional information

Choose Weight

100g, 1Kg

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