Beef Massaman Spice Mix

$5.50

Massaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish “Mussulman curry”; “Mussalman” being an archaic form of the word Muslim. The flavours of the massaman curry paste come from spices that are not frequently used in other Thai curries. Cardamomcinnamonclovesstar anisecuminbay leavesnutmeg and mace would, in the 17th century, have been brought to Thailand from South Asia by foreigners, a trade originally dominated by Muslim traders from the Middle EastIndian subcontinent. Over time however, a combination with local produce such as dried chili pepperslemongrassgalangalwhite pepper,  shallots and garlic were added to make the massaman curry paste. This paste is first fried with coconut cream, and only then are meat and vegetables are added.

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Description

What you’ll need

  • Diced Beef Coconut
  • Milk
  • Potatoes (Diced 20x20mm)

Instructions to Prepare

See Quantities as per below table.

  • Cook the beef pieces and potatoes in by panfrying them and sealing in the juices. Keep aside
  • In a separate pan, add water, spice mix and coconut milk and simmer off on low heat.
  • Finally add the semi cooked beef and potatoes and simmer off.
  • Beef Massaman is ready to serve
Spice Mix 100grams 1kg
Cooking Oil100ml1 Ltr
Water900ml9 Ltr’s
Diced Beef 1 Kg10 Kg
Potatoes200 grams2 Kg
Coconut Milk200 ml2 Ltr’s
Cook Loss5%5%
Total Yield2.2 Kg22 Kg
PackRetail PackFood Service Pack
Serves8 serves80 serves
Yield1.75 kg17.5 kg

 

Hint:

  1. Garnishing with Coriander leaves
  2. Add a dollop of Butter for a better taste
  3. Serve over rice

 

Ingredients: Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c 150a), canola oil, spice extract, herb extract, vegetables extract

Allergens:

 

Nutritional Information

Per 100 grams
Energy1377kj
Protein1.7g
Fat, total0.8g
Fat, saturated0.1g
Carbohydrates76.3g
Sugars63.3g
Dietary Fibre2.6g
Sodium5832mg

Additional information

Choose Weight

100g, 1Kg

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